Come and explore one of the jewels of French gastronomy, from both a cultural and natural perspective. Terre de Sel offers a variety of guided tours to help you discover every facet of the salt marshes: classic tours, family walks, standard hikes, and special excursions.
Reservations can be made by phone with Terre de Sel (+33 2 40 62 08 80), via the local tourist office, or directly at the hotel reception.
Come and find out more at the Guérande Tourist Office. The Presqu’île de Guérande is like a disco ball of which each municipality is a shard of light. Visiting them is like turning the pages of a picture book and tasting the thousand flavours of a royal feast… Explore the Brière, the salt marshes and the bay of La Baule. There is plenty to do as a family, a couple or with friends. We look forward to welcoming you!
Close to your hotel, the Golf de Guérande invites you to play on a green under the sun.
The club features an 18-hole course, a practise course and a driving range on site, as well as a second training centre just 2 minutes from La Baule with free introductory lessons every Sunday morning. Come and discover a new sport or practise on a truly unique green.
The Océarium, a major French aquarium located in Le Croisic, 1 hour from Nantes, is the ideal place for a day out with family or friends. Experience an educational adventure on the wonders of the oceans and get immersed in the magic of marine life. Let yourself be carried away by the richness of more than 4,000 animals. Tickets are available at the hotel reception desk at a preferential rate.
For breakfast, you can savour products from the Mézerac farm (located in Saint-Lyphard), including yoghurts and tomme de Savoie. This farm breeds, produces and markets its own range of products. You can taste and purchase their products during a visit to the farm.
Reservations by telephone on 02 40 91 49 80.
Nestled in the heart of the Brière Regional Park in Loire-Atlantique, the Ruchers du Pays Blanc apiaries are ideally situated for bees to forage from the local flora. Their well-balanced honey is highly regarded and served at many Michelin-starred and fine dining restaurants across the region. Renowned chefs such as Éric Guérin, Ludovic Le Forestier, Hervé Bourdon, Alexandre Couillon, and Pascal of Grain de Folie incorporate these honeys into their culinary creations.
At breakfast, you can also enjoy products from Biscuiterie Saint-Guénolé, such as traditional Breton biscuits and caramel. Based in Batz-sur-Mer since 1920, the biscuit factory offers many of Britanny’s most iconic sweet specialities, including palets, galettes, kouign-amann, caramel, crêpes, and more.
